KILONOVA 5lb

$160
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Whole Bean Coffee5LB
Inspired by the moment two stars collide, Kilonova brings together coffees from Ethiopia and Colombia in one luminous blend. Like its cosmic namesake, it’s built on convergence, layered stone fruit at the front, blackberry depth through the middle, and a honeysuckle lift that lingers long after the last sip. Roasted light-medium to preserve clarity and vibrant acidity, it delivers a structured, high-definition cup with a clean extraction window for pour over and drip, while maintaining enough sweetness and balance to shine as a modern espresso. Two distinct origins. One singular event.

BF-X-04-5LB

Profile

Rich & Jammy

Notes

+Blackberry
+Honeysuckle
+Stone Fruit

Origin Multi Origin
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Omni
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.

Full Analysis

Class:
CLASSIFIED
Process:
A-WASHED B- NATURAL
Coordinates:
CLASSIFIED
Region:
CLASSIFIED
Origin:
ETHIOPIA/COLOMBIA
Producer:
CLASSIFIED
Codename:
Kilonova
Altitude:
1850 MASL
KILONOVA 5lb

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Coffee FAQ

Q: What does “specialty coffee” mean?

Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.

Q: Where does BIGFACE source its coffees from?

We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.

Q: Why do tasting notes mention fruit, flowers, or chocolate?

Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.

Q: How should I store my coffee?

Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.

Q: Is specialty coffee worth the higher price?

The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.

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