Every cup of coffee tells a story. Whether it's from the peak of a Guatemalan volcano or the highlands of Ethiopia, we believe in honoring where coffee comes from and the hands that grew it. One of the biggest questions we get: what's the difference between isolated origin and multi origin? Your browser does not support the video tag. Video by BIGFACE Barista: Sam Lugo What Is Isolated Origin Coffee? Isolated origin means your coffee comes from one specific place, sometimes a country, but often a single farm, co-op, or region. Think: one altitude, one climate, one harvesting method. The result? A...

If you’re just stepping into the world of specialty coffee, get ready—there’s a lot more to your morning cup than just a caffeine fix. Words like “washed,” “natural,” and “honey process” get thrown around, but what do they actually mean? Let’s start with the washed process—because when it comes to clean, crisp, no-BS coffee, this method reigns supreme. Your browser does not support the video tag. Video by BIGFACE Barista: Sam Lugo UNDERSTANDING THE BASICS. Before we delve into the washed process, let's step back and grasp the fundamentals of coffee processing. After coffee cherries are harvested, they undergo a...

Coffee is an experience, one that changes depending on how it’s brewed. At BIGFACE, we’re all about pushing the boundaries of flavor, and our Isolated Origin (IO) coffees are designed to bring out the best in every brew method. But should you reach for a filter coffee or go for an espresso shot? Let’s break down the differences and help you find the perfect BIGFACE coffee for you. Filter Coffee: Clean, Complex, and Layered Filter coffee, also known as pour-over or drip coffee, is all about clarity and complexity. This method uses a slower extraction process, allowing water to pass...