Limited Release

EL SOCORRO

  • Introducing a Guatemalan espresso with notes of toasted almond, caramel, yellow pear, and panela.
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Jimmy's curated picks

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Our vision is a world with better
coffee, big dreams,
and bigger smiles.

Our VISION is a world with better
coffee, big dreams,
and bigger smiles.

SMILEMATTER™
BF-X-01
BF-X-01
Fruity & Bold
Multi Origin
Multi Origin
Omni
BF-X-01

Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

+Strawberry
+Floral Honey
+Stone Fruit

whole bean coffee

Fruity & Bold

250G (8.8OZ)

BF-X-02
Earthshine
Sweet & Balanced
Multi Origin
Multi Origin
Omni
BF-X-02

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

+CHOCOLATE
+PLUMS
+BLOOD ORANGE

WHOLE BEAN COFFEE

SWEET & BALANCED


250G (8.8OZ)

BF-X-03
Nebula
Bright & Smooth
Multi Origin
Multi Origin
Omni
BF-X-03

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

+RAW SUGAR 
+HIBISCUS
+APRICOT

whole bean coffee

BRIGHT & SMOOTH

250G (8.8OZ)

IO-E-15
EL SOCORRO
Rich & Complex
ISOLATED ORIGIN
ISOLATED ORIGIN
ESPRESSO
EL SOCORRO

A washed-process espresso from the Palencia region of Guatemala, produced by Diego de la Cerda and roasted to a balanced medium profile. Designed for consistency and clarity in espresso preparation

Medium body with integrated sweetness and a smooth, composed finish. Warm nut and caramel notes anchor the profile, with subtle fruit lift and a soft sugar character that carries through the aftertaste.

Built for espresso extraction with steady flow and forgiving dialing. Performs well as a straight shot and maintains balance and sweetness in milk-based drinks.

Cup Notes: Panela • Toasted Almond • Yellow Pear
Process: Washed
Roast: Espresso Focused - Medium
Elevation: ~1650 MASL

+Toasted Almond
+Caramel
+Yellow Pear

whole bean coffee

RICH & COMPLEX

250G (8.8OZ)

IO-F-16
IRIANI
Crisp & Sweet
Isolated Origin
Isolated Origin
Filter
IRIANI

Grown on the slopes of Kenya’s Nyeri region, Iriani Farms produces coffees defined by clarity, structure, and restraint. At 1,600 meters above sea level, the combination of cool temperatures and steady sunlight allows cherries to mature slowly, shaping a cup that feels composed and intentional from first sip to finish.

This lot is roasted with filter brewing in mind, highlighting brightness without sharpness and sweetness without weight. The profile opens with crisp apple, settles into black tea-like structure, and finishes with a soft honeyed sweetness that lingers cleanly on the palate.

Iriani Farms focuses on careful cultivation and selective harvesting, emphasizing consistency and balance over excess. The result is a Kenyan coffee that feels precise and elegant, built for daily ritual and repeat pours.

Clean lines. Quiet complexity. A filter coffee that rewards attention without asking for it.

Cup Notes: Citrus • Crisp Apple • Black Tea • Honey
Process: Washed
Roast: Filter Focused - Medium
Region: Kenya
Profile: Crisp acidity, measured sweetness, polished finish

+Citrus
+Crisp Apple
+Black Tea

whole bean coffee

CRISP & SWEET

250G (8.8OZ)