Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

From the highlands of Guji at 2,000 meters above sea level, Hambela Estate brings a natural-processed expression that is fruit-forward, modern, and remarkably smooth. Produced by METAD PLC, a respected group driving quality and innovation within Ethiopian coffee, this release offers a balanced take on the natural profile.

Expect soft stone fruit sweetness up front, a tea-like lift through the middle, and a delicate floral finish that lingers just long enough. As an espresso, it shines on its own, layered, nuanced, and sweet, but it also plays well with milk, adding a gentle fruit tone without overwhelming your ritual.

Hambela Estate is a standout for drinkers who appreciate complexity packaged in a silky, modern espresso experience, proof that natural process can be both bold and beautifully composed.

Ethiopia is where coffee’s story begins. It’s one of the few places on Earth where coffee still grows wild, rooted in rich volcanic soil and surrounded by unmatched genetic diversity. That’s what gives Ethiopian coffees their incredible range of character, vibrant, complex, and alive with flavor. At Tracon’s Worka Sakaro station, smallholder farmers bring in perfectly ripe cherries by hand. Each one is carefully sorted before entering stainless steel canisters for a 4-5 day anaerobic fermentation. Inside, oxygen fades, pressure builds, and the coffee develops its signature intensity. Once the cherries reach the right moisture level, they move to raised African beds to sun-dry for up to 18 days, locking in deep fruit character and layered sweetness. The result is a coffee that feels both ancient and new a true expression of Ethiopia’s wild origin energy.