Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

Originating from Burundi in East Africa, HEZA STATION shares notes of plum, pomelo, and gooseberry. Heza, which translates to ‘beautiful place’ brings forward a unique flavor profile specific to the province of Kayanza.

Hailing from the Huila region in Colombia, El Porvenir or ‘the future’, undergoes a washed process which results in a clean and defined flavor profile of honey, melon and grapefruit.