OMNI
SUBSCRIBE & SAVEDOUBLESTAR
Fruity & Bold
$28
SANTA BARBARA
$40
BUY 3 COFFEES AND SAVE 15%
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Whole Bean Coffee250G (8.8OZ)
SANTA BARBARA is a natural process isolated origin from the Santa Bárbara region of Honduras, grown at 1,600 meters above sea level where cooler temperatures and high elevation slow maturation and deepen sugar development. The result is a layered, fruit-forward profile built on structure and weight. Sweet plantain and molasses create a rich foundation, ripe blackberry brings a dark, juicy lift, and cacao nib adds a grounded bittersweet edge that carries through a long, composed finish. Roasted to highlight both density and clarity, it performs beautifully as espresso with syrupy body and controlled acidity, while filter brewing reveals more of its fruit nuance and cocoa depth. Wake up. Dream big.
Cup Notes: Sweet Plantain • Blackberry • Cacao Nib • Molasses
Process: Natural
Roast: Espresso Focused - Medium
Region: Honduras
IO-F-17
Profile
Sweet & Balanced
Notes
+Medium Roast
+Sweet Plantain
+Blackberry
+Cacao Nib
+Molasses
Origin Isolated Origin
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filter
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Natural
- Coordinates:
- 14°55′N 88°14′W
- Region:
- Santa Barbara
- Origin:
- Honduras
- Producer:
- Smallholders
- Codename:
- SANTA BARBARA
- Altitude:
- 1600 MASL
Recommended
Quality Drip
Drinkware
FILTER + CERAMIC SET
BUNDLE & SAVE
$106
Drinkware
STEEL TUMBLER 12oz
$35
FILTER
Isolated OriginIO-F-TRIO
Roaster's Choice
$89
Reviews
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
- WCWilliam C.Verified Buyer2 days agoRated 4 out of 5 starsSanta Barbara
Not being use to specialty coffees this had flavors I have not experienced before. I going to master the dark roast before I move on to lighter roasts as I'm looking for the richness and sweetness that i'm looking for...I still need to develop my taste buds
BBBIGFACE BRAND22 seconds agoThanks for the review! Specialty coffee is definitely a journey, and we're glad Santa Barbara could be part of it. Wishing you many great cups ahead.
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.