OMNI
SUBSCRIBE & SAVEDOUBLESTAR
Fruity & Bold
$28
NEBULA
$28
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Whole Bean Coffee250G (8.8OZ)
This radiant blend showcases elements of floral tea-like aromatics, a syrupy body, and stone fruit acidity. Roasted for versatility, NEBULA shines whether brewed as a filtered coffee or pulled as an espresso, revealing different facets of its complexity with each method. It’s a cup that feels cosmic: delicate, structured, and full of energy—perfect for those chasing something just beyond the familiar.
BF-X-03-Nebula
Profile
Bright & Smooth
Notes
+Raw Sugar
+Hibiscus
+Apricot
+Hibiscus
+Apricot
Origin Multi Origin
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Omni
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Omni
Dialing in for omni is about versatility.
Dose
Always weigh it out. For filter, start around a 1:16–1:17 ratio — about 20g of coffee to 320–340g of water. For espresso, we recommend an 18g dose at roughly a 1:2 ratio, pulling to about 36g of liquid espresso. Small changes here shift body and balance in big ways, whichever way you brew.
Grind
Your grind is your foundation, and it moves with your method. For filter, aim for an even, medium grind, too coarse runs fast and thin, too fine drags into bitterness. For espresso, go fine and sand-like, too coarse under-extracts and turns sour, too fine chokes the puck and flattens your crema.
Prep
For filter, bloom first: pour just enough water to saturate the grounds, usually double your dose, and let it sit 30–45 seconds to release trapped gas. For espresso, tamp instead: level and firm, about 15–20 lbs of even pressure, so water can't channel through weak spots in the puck.
Brew
For filter, pour slow and steady, circular motions, a constant water level, no stop-start flooding. For espresso, watch the shot instead of pouring it: it should start slow and syrupy, then build into a steady, thinning stream as it pulls.
Total Prep Time
Filter pour-overs generally run 2½–3½ minutes, start to finish. Espresso is much quicker, about 25–30 seconds from first drip to last.
Full Analysis
- Class:
- CLASSIFIED
- Process:
- WASHED
- Coordinates:
- CLASSIFIED
- Region:
- CLASSIFIED
- Origin:
- HONDURAS/ETHIOPIA
- Producer:
- CLASSIFIED
- Codename:
- nebula
- Altitude:
- CLASSIFIED
Recommended
Quality Drip
Reviews
Total 5 star reviews: 7 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 1
80%would recommend this product
10 reviews
- BWBrenda W.Verified Buyer3 weeks agoRated 5 out of 5 starsLike Fine Wine
Great taste! Mastered roasting technique. The world’s best beans! What more can you ask for. This will be in heavy rotation. I need you to offer one pound bags please!
BBBIGFACE BRAND1 week agoThis made our day! We’re thrilled it’s earned a spot in your heavy rotation, and we hear you on the one-pound bags. Thank you for the incredible support!
- JMJosh M.Verified Buyer4 months agoRated 3 out of 5 starsGreat Coffee, but not for the price
This is a wonderful coffee; I tend to get a couple bags from a new roaster every two-three months and I've arrived back to Bigface recently. I also got the Earthshine with this bag. Weirdly, it is harder to find a good multi-origin compared to a single origin, which is why I trust Bigface, and they delivered. I've tried several different grind sizes for my 13g and 20g doses of different pour overs and can't find too much complexity or flavor that will bring me back, especially with the price for 8.8oz of coffee. I feel like this is a $20 bag with a lot of marketing and sweet packaging attached to it. I would give the remaining two stars bag was 10/12 oz and the price was a little bit lower. I've had several coffees from similar origins that taste similar with pour over as my medium that are much more accessible. Overall, quality coffee, but nothing unique.
BBBIGFACE BRAND2 months agoWe really appreciate the detailed feedback. Glad Earthshine landed for you, and grateful you gave us another shot. Feel free to reach out to our team anytime at [Hello@bigfacebrand.com] we’d be happy to help dial things in for your preferred brewing method.
- LMLuz M.Verified Buyer7 months agoRated 5 out of 5 starsNebula
Best coffee ever drink love it
- EErick8 months agoRated 5 out of 5 stars5 Stars
It's great once dialed in. Awesome flavor notes. The overall packaging gives a sense of quality. Well thoughout product.
- DDenise1 year agoRated 5 out of 5 stars5 Stars
Very good coffee. Liked it so much this was actually a gift for a friend.
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.