OMNI
SUBSCRIBE & SAVEDOUBLESTAR
Fruity & Bold
$28
BUY 3 COFFEES AND SAVE 15%
NO CODE NEEDED
BF-X-02
Profile
Sweet & Balanced
Notes
Dialing in for omni is about versatility.
Always weigh it out. For filter, start around a 1:16–1:17 ratio — about 20g of coffee to 320–340g of water. For espresso, we recommend an 18g dose at roughly a 1:2 ratio, pulling to about 36g of liquid espresso. Small changes here shift body and balance in big ways, whichever way you brew.
Your grind is your foundation, and it moves with your method. For filter, aim for an even, medium grind, too coarse runs fast and thin, too fine drags into bitterness. For espresso, go fine and sand-like, too coarse under-extracts and turns sour, too fine chokes the puck and flattens your crema.
For filter, bloom first: pour just enough water to saturate the grounds, usually double your dose, and let it sit 30–45 seconds to release trapped gas. For espresso, tamp instead: level and firm, about 15–20 lbs of even pressure, so water can't channel through weak spots in the puck.
For filter, pour slow and steady, circular motions, a constant water level, no stop-start flooding. For espresso, watch the shot instead of pouring it: it should start slow and syrupy, then build into a steady, thinning stream as it pulls.
Filter pour-overs generally run 2½–3½ minutes, start to finish. Espresso is much quicker, about 25–30 seconds from first drip to last.
Quality Drip
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.