OMNI
SUBSCRIBE & SAVEDOUBLESTAR BLEND
Fruity & Bold
$28
Find your blend
Single origins rotate. Our Omni blends stay. Doublestar, Earthshine, Nebula, Kilonova and Dark Matter are evergreen, roasted all year and built for espresso, filter and pourover. Tell us what you like and how you brew, and we'll pour the match.
01Pick a taste
02How do you brew?
Your match · BF-X-01
Leads with bright strawberry and floral honey, finishing on ripe stone fruit. Structured enough to hold through milk, expressive enough to shine as a filter.
How to brew it
18g in, 36 to 40g out, in 27 to 30 seconds. Pull it straight or under milk.
60g of coffee per litre of water in a batch or drip brewer. Medium grind, water just off the boil.
20g coffee to 320g water just off the boil. Bloom for 40 seconds, then pour in slow circles and finish around 3 minutes.
Pick a brew method above and we'll give you the recipe.
Your match · BF-X-02
Earthshine runs deeper. Rich chocolate anchors notes of plum and blood orange. It pulls with intensity on espresso and opens up beautifully over ice.
How to brew it
18g in, 36 to 40g out, in 27 to 30 seconds. Pull it straight or under milk.
60g of coffee per litre of water in a batch or drip brewer. Medium grind, water just off the boil.
20g coffee to 320g water just off the boil. Bloom for 40 seconds, then pour in slow circles and finish around 3 minutes.
Pick a brew method above and we'll give you the recipe.
Your match · BF-X-03
Nebula is the sweet one. Raw sugar and hibiscus lift into a soft apricot finish. Delicate as a cold brew, layered as a long black.
How to brew it
18g in, 36 to 40g out, in 27 to 30 seconds. Pull it straight or under milk.
60g of coffee per litre of water in a batch or drip brewer. Medium grind, water just off the boil.
20g coffee to 320g water just off the boil. Bloom for 40 seconds, then pour in slow circles and finish around 3 minutes.
Pick a brew method above and we'll give you the recipe.
Your match · BF-X-04
Two origins, one collision. Layered stone fruit up front, blackberry depth in the middle and a honeysuckle finish. Roasted light-medium for clarity, made for pourover and drip and still at home on modern espresso.
How to brew it
18g in, 36 to 40g out, in 27 to 30 seconds. Pull it straight or under milk.
60g of coffee per litre of water in a batch or drip brewer. Medium grind, water just off the boil.
20g coffee to 320g water just off the boil. Bloom for 40 seconds, then pour in slow circles and finish around 3 minutes.
Pick a brew method above and we'll give you the recipe.
Your match · BF-X-05
The newest Omni, roasted dark from rotating micro lots across Colombia. The lots change; the gravity doesn't. Deep cacao, soft vanilla bean and a cane sugar sweetness that hangs around long after the last sip. Holds together on pourover, drip or espresso, and goes big in milk.
How to brew it
18g in, 36 to 40g out, in 27 to 30 seconds. Pull it straight or under milk.
60g of coffee per litre of water in a batch or drip brewer. Medium grind, water just off the boil.
20g coffee to 320g water just off the boil. Bloom for 40 seconds, then pour in slow circles and finish around 3 minutes.
Pick a brew method above and we'll give you the recipe.
Your match · BF-X-01 · 02 · 03
Can't pick one? Get all three evergreen blends in one box and save versus buying them separately. Fruity, chocolatey and sweet, each dialed for espresso, filter and pourover.
How to brew it
18g in, 36 to 40g out, in 27 to 30 seconds. Pull it straight or under milk.
60g of coffee per litre of water in a batch or drip brewer. Medium grind, water just off the boil.
20g coffee to 320g water just off the boil. Bloom for 40 seconds, then pour in slow circles and finish around 3 minutes.
Pick a brew method above and we'll give you the recipe.