Every cup of coffee tells a story. Whether it's from the peak of a Guatemalan volcano or the highlands of Ethiopia, we believe in honoring where coffee comes from and the hands that grew it.

One of the biggest questions we get: what's the difference between isolated origin and multi origin?

What Is Isolated Origin Coffee?

Isolated origin means your coffee comes from one specific place, sometimes a country, but often a single farm, co-op, or region. Think: one altitude, one climate, one harvesting method. The result? A cup that reflects the pure, unfiltered flavor of that land. These coffees are traceable, unique, and often seasonal.

At BIGFACE, we love isolated origin coffees for their clarity. You can taste the difference in every sip - floral Ethiopian, citrusy Kenyan, chocolate-heavy Colombian. No distractions. Just one region's best.

Pros of Isolated Origin:

• Distinctive flavor profiles

• Greater transparency

• Perfect for pour-overs or sipping black

It's like listening to a solo artist. Nothing diluted. Just raw talent.

Product Recommendation:

• IO-F-09 MCHANA: Nestled in Kiambu County, Kenya, Mchana Estate has long been described as a "little paradise" - though at 906 hectares, few would call it little. With nearly 500 hectares in active coffee production, it stands as one of the largest estates in Kenya, historically known for producing high-quality, traditionally washed coffees with renowned processing standards. 

What Is Multi Origin Coffee?

Multi origin coffee is a blend of beans from different places. Roasters do this to create balance, consistency, and complexity. 

Our BIGFACE multi origin offerings provide layers of flavor, richness, and body that evolve with each sip. Blends are ideal for espresso drinks and cold brews where you want boldness and balance without sharp edges.

Pros of Multi Origin:

• Flavor consistency year-round

• Layered taste experiences

• More body and structure—great for milk-based drinks

Think of it like composing a playlist, each origin adds its own note to the final mix.

Product Recommendations:

• BF-X-01 DOUBLESTAR: Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between. 

So… Which Should You Choose?

There's no wrong answer. It depends on how you like to drink your coffee and what kind of experience you want.

• Want to explore the world, one cup at a time? Go isolated origin.

• Want a reliable, bold brew that hits every time? Reach for a multi origin blend.