Everyday Drinker
BIGFACE Doublestar 5lb bulk bag of multi-origin whole bean coffee
BIGFACE Earthshine multi-origin whole bean coffee box
OMNI BUNDLE Multi Origin

Everyday Drinker

Sale price $50.40 Regular price $56
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Whole Bean Coffee
For the person who doesn’t need a ritual, just a really good cup every morning. Doublestar and Earthshine are our Omni blends, roasted to work in any brewer, from drip and pour-over to espresso and iced. Two bags means two moods: bright and fruity when they want a kick, smooth and chocolatey when they want comfort. What’s inside Doublestar, Multi Origin, 250g whole bean. Strawberry, floral honey, stone fruit. Fruity & bold. Earthshine, Multi Origin, 250g whole bean. Chocolate, plum, blood orange. Sweet & balanced.

BF-X-BDL

Profile

Fruity & Bold

Notes

Two Omni blends for every morning, one fruity and bold, one sweet and balanced. Whole bean, 250g each.

Origin Multi Origin
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Omni
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.

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Omni

Dialing in for omni is about versatility.

Dose

Always weigh it out. For filter, start around a 1:16–1:17 ratio — about 20g of coffee to 320–340g of water. For espresso, we recommend an 18g dose at roughly a 1:2 ratio, pulling to about 36g of liquid espresso. Small changes here shift body and balance in big ways, whichever way you brew.

Grind

Your grind is your foundation, and it moves with your method. For filter, aim for an even, medium grind, too coarse runs fast and thin, too fine drags into bitterness. For espresso, go fine and sand-like, too coarse under-extracts and turns sour, too fine chokes the puck and flattens your crema.

Prep

For filter, bloom first: pour just enough water to saturate the grounds, usually double your dose, and let it sit 30–45 seconds to release trapped gas. For espresso, tamp instead: level and firm, about 15–20 lbs of even pressure, so water can't channel through weak spots in the puck.

Brew

For filter, pour slow and steady, circular motions, a constant water level, no stop-start flooding. For espresso, watch the shot instead of pouring it: it should start slow and syrupy, then build into a steady, thinning stream as it pulls.

Total Prep Time

Filter pour-overs generally run 2½–3½ minutes, start to finish. Espresso is much quicker, about 25–30 seconds from first drip to last.

BIGFACE Doublestar Omni whole bean coffee in 250g resealable pouch with airlock valve

Full Analysis

Class:
CLASSIFIED
Process:
A-WASHED, B-NATURAL
Coordinates:
CLASSIFIED
Region:
CLASSIFIED
Origin:
ETHIOPIA
Producer:
CLASSIFIED
Codename:
doublestar
Altitude:
2000 MASL
Everyday Drinker

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Coffee FAQ

Q: What does “specialty coffee” mean?

Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.

Q: Where does BIGFACE source its coffees from?

We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.

Q: Why do tasting notes mention fruit, flowers, or chocolate?

Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.

Q: How should I store my coffee?

Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.

Q: Is specialty coffee worth the higher price?

The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.

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