OMNI
SUBSCRIBE & SAVEDOBLE ESTRELLA
Afrutado e intenso
Regular price $28
SANTA MARÍA
Regular price $40
Roasted fresh. Most orders arrive in 3 to 5 business days.
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Café en Grano250G (8.8OZ)
Huila se encuentra en el suroeste de Colombia, donde los Andes se dividen en tres cordilleras distintas y la altitud varía entre extremos. A 1.750 metros, la finca Santa María se encuentra en ese punto óptimo donde el lento desarrollo de las cerezas y las noches frescas concentran los azúcares sin sacrificar la claridad que define el gran café colombiano para filtro. El proceso lavado elimina todo, dejando que el terruño hable directamente en la taza. Limpio, preciso y sutilmente complejo, así es el gran café colombiano para filtro.
La taza se abre con el crujiente chasquido de la manzana Fuji, brillante sin ser ácida. Un paladar medio de naranja sanguina aporta profundidad cítrica y una suave acidez que perdura, antes de que el final se redondee en un cálido toffee. Es un café que recompensa la paciencia, que se disfruta mejor lentamente.
IO-F-18
Profile
Dulce y Equilibrado
Notes
+Tueste Medio
+Naranja Sanguina
+Manzana Fuji
+Caramelo Toffee
Origin Origen aislado
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filtro
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
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Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Natural
- Coordinates:
- 14°55′N 88°14′W
- Region:
- Santa Barbara
- Origin:
- Colombia
- Producer:
- Smallholders
- Codename:
- SANTA BARBARA
- Altitude:
- 1600 MASL
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Reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
67%would recommend this product
3 reviews
- KTKyle T.Verified Buyer2 weeks agoRated 2 out of 5 starsAnother let down
Same comments as before
- BTBen T.Verified Buyer1 month agoRated 5 out of 5 starsJust outstanding
I don't normally enjoy Colombian beans because the flavors can be very subtle. That's absolutely not the case here, the blood orange is sweet and bright and the fuji apple is a crazy back end but very clear. Great as a pour over, but really special as an espresso. Bigface is really consistent, has great body and mouthfeel and outstanding variety, it's been hard to shop elsewhere. Thank you all.
BBBIGFACE BRAND2 weeks agoReading this put a smile on our faces. Hearing that this one delivered both clarity and character is awesome. Thanks for spending time with the coffee and sharing such thoughtful feedback. It truly means a lot.
- GGamaliel2 months agoRated 5 out of 5 stars5 Stars
I loved it
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.