OMNI
SUBSCRIBE & SAVEDOUBLESTAR
Fruity & Bold
$28
OMNI TRIO
OMNI TRIO
$72
$84
Buy 3 bags and save 15%
No code needed
Whole Bean Coffee
Three blends. Every method. No compromises. The Omni Trio brings together three of BIGFACE's most versatile evergreen blends, each one crafted to perform across espresso, filter, and iced preparations without losing what makes it distinct. Whether you're pulling a shot, slowing down with a pour over, or chilling a glass, these blends dial in every time.
Doublestar leads with bright strawberry and floral honey, finishing on ripe stone fruit. Structured enough to hold through milk, expressive enough to shine as a filter.
Earthshine runs deeper. Rich chocolate anchors notes of plum and blood orange for a blend that pulls with intensity on espresso and opens up beautifully over ice.
Nebula is the sweet one. Raw sugar and hibiscus lift into a soft apricot finish. Delicate as a cold brew, layered as a long black.
Together, they cover the full spectrum of flavor and preparation. Buy all three and save 15%.
BF-X-Trio-
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Notes
+ 3 boxes x 250g (8.8oz)
+ Doublestar
+ Earthshine
+ Nebula
Origin MULTI ORIGIN
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method OMNI
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Omni
Dialing in for omni is about versatility.
Dose
Always weigh it out. For filter, start around a 1:16–1:17 ratio — about 20g of coffee to 320–340g of water. For espresso, we recommend an 18g dose at roughly a 1:2 ratio, pulling to about 36g of liquid espresso. Small changes here shift body and balance in big ways, whichever way you brew.
Grind
Your grind is your foundation, and it moves with your method. For filter, aim for an even, medium grind, too coarse runs fast and thin, too fine drags into bitterness. For espresso, go fine and sand-like, too coarse under-extracts and turns sour, too fine chokes the puck and flattens your crema.
Prep
For filter, bloom first: pour just enough water to saturate the grounds, usually double your dose, and let it sit 30–45 seconds to release trapped gas. For espresso, tamp instead: level and firm, about 15–20 lbs of even pressure, so water can't channel through weak spots in the puck.
Brew
For filter, pour slow and steady, circular motions, a constant water level, no stop-start flooding. For espresso, watch the shot instead of pouring it: it should start slow and syrupy, then build into a steady, thinning stream as it pulls.
Total Prep Time
Filter pour-overs generally run 2½–3½ minutes, start to finish. Espresso is much quicker, about 25–30 seconds from first drip to last.
Recommended
Quality Drip
Drinkware
STEEL TUMBLER 16oz
$40
OMNI
SUBSCRIBE & SAVEEARTHSHINE
Sweet & Balanced
$28
OMNI
SUBSCRIBE & SAVENEBULA
Bright & Smooth
$28
Reviews
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.