Coffee

El Socorro: A Deep Dive Into One of Our Favorite Guatemalan Espressos Some coffees earn their place on the menu quietly. El Socorro is one of them. Grown in the Palencia region of Guatemala by producer Diego de la Cerda, this washed-process espresso has become a fixture at BIGFACE. Not because it demands attention. Because it rewards it. Pull it right and it's one of the most composed, satisfying shots we offer. El Socorro is our latest limited-edition single origin espresso. It opens with toasted almond and caramel, layers in yellow pear and panela sweetness, and finishes smooth and clean....

Unleash a burst of bold flavors with our Spiced Ginger Orange Soda. Featuring the smooth and bright flavors of NEBULA, a fiery kick Owen's Craft Mixers Ginger Beer, and fresh orange juice. Your browser does not support the video tag. Recipe by BIGFACE Lead Barista: Rodney Mustelier RECIPE: 2 OZ ESPRESSO - NEBULA 6 OZ OWEN'S CRAFT MIXERS GINGER BEER  1 OZ ORANGE JUICE 0.5 OZ PROPER SIMPLE SYRUP ORANGE WHEEL GARNISH It's not all fine and dandy, but a smile can go a long way. Show some love, be patient, and this world will be a much better place....

Meet our Strawberry Whipped Cortado – an enticing twist on the classic coffee delight. Crafted with DOUBLESTAR and shaken with homemade strawberry syrup and oat cream, this drink lends a creamy texture that complements the fruity and bold espresso base. Your browser does not support the video tag. Recipe by BIGFACE Lead Barista: Rodney Mustelier RECIPE: 2 OZ ESPRESSO - DOUBLESTAR 1 OZ STRAWBERRY SYRUP (Syrup Composition) 200 grams granulated sugar 150 grams of water 30 grams of dehydrated strawberries 10 grams of floral honey Bring ingredients to a boil and simmer for 10-12 minutes. Side note: sub in Strawberry...