Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

Like its cosmic namesake, it’s built on convergence, layered stone fruit at the front, blackberry depth through the middle, and a honeysuckle lift that lingers long after the last sip. Roasted light-medium to preserve clarity and vibrant acidity, it delivers a structured, high-definition cup with a clean extraction window for pour over and drip, while maintaining enough sweetness and balance to shine as a modern espresso.

Grown at 1,900 meters above sea level on the Los Alisos farm in the northern highlands of Cajamarca, this lot comes from producer German Cubas Perez — a region that has quietly become one of Peru's most compelling for specialty coffee. The altitude slows cherry development, concentrates sweetness, and the washed process lets the terroir lead without interference. No shortcuts, no fermentation notes to lean on. Just the coffee.

In the cup, it opens with a soft, round nuttiness of Marcona almond, moves into a floral mid-palate sweetness from acacia honey, and finishes with a gentle raisin depth that lingers and adds quiet complexity. Clean, structured, and traceable to one farm and one producer who takes that seriously.

Expect: Marcona Almond · Acacia Honey · Raisin
Process: Washed
Region: Cajamarca, Peru
Farm: Los Alisos
Producer: German Cubas Perez
Altitude: 1,900 MASL
Availability: Limited — this lot will not be restocked.

Grown at 1,850 meters above sea level at Hacienda La Papaya in the Saraguro region of southern Ecuador, this lot comes from producer Juan Pena, a corner of the country building a quiet reputation for coffees with real character and clarity. The altitude and washed process work together to keep the cup clean and expressive, letting the natural qualities of the fruit come through without distraction. Recommended for filter, where that clarity has room to fully open up.
In the cup, hibiscus leads with a bright, floral lift that sets the tone early, giving way to a ripe plum sweetness through the mid-palate. Honey rounds out the finish, softening everything into a smooth, lingering close. Layered but never complicated, a filter coffee that rewards a slow morning.
Hibiscus · Plum · Honey

Saraguro, Ecuador · Hacienda La Papaya · Juan Pena · Washed · 1,850 MASL
Availability: Limited — this lot will not be restocked.