OMNI
SUBSCRIBE & SAVEDOUBLESTAR
Frutado e Encorpado
$28
SANTA MARIA
$40
Buy 3 bags and save 15%
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Café em Grão250G (8,8OZ)
Huila fica no sudoeste da Colômbia, onde os Andes se dividem em três cordilheiras distintas e a altitude varia entre os extremos. A 1.750 metros, a fazenda Santa Maria está naquele ponto ideal onde o desenvolvimento lento da cereja e as noites frias concentram os açúcares sem sacrificar a clareza que define um ótimo café colombiano filtrado. O processo lavado elimina tudo, deixando o terroir falar diretamente na xícara. Limpo, preciso e discretamente complexo - é assim que se parece um ótimo café colombiano filtrado.
A xícara se abre com o estalo nítido da maçã Fuji, brilhante sem ser ácida. Um meio-paladar de laranja sanguínea traz profundidade cítrica e uma acidez suave que persiste, antes que o final se transforme em um toffee quente. É um café que recompensa a paciência - melhor apreciado lentamente.
IO-F-18
Profile
Doce e Equilibrado
Notes
+Torra Média
+Laranja Sanguínea
+Maçã Fuji
+Toffee
Origin Origem Isolada
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filtro
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Natural
- Coordinates:
- 14°55′N 88°14′W
- Region:
- Santa Barbara
- Origin:
- Colombia
- Producer:
- Smallholders
- Codename:
- SANTA BARBARA
- Altitude:
- 1600 MASL
Recommended
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FILTRO + CONJUNTO DE CERÂMICA
PACOTE E ECONOMIZE
$106
Louças e copos
COPO TÉRMICO DE AÇO INOX 355ML
$35
FILTRO
E/S-F-TRIO
Seleção do Torrefador
$89
Reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
67%would recommend this product
3 reviews
- KTKyle T.Verified Buyer2 weeks agoRated 2 out of 5 starsAnother let down
Same comments as before
- BTBen T.Verified Buyer1 month agoRated 5 out of 5 starsJust outstanding
I don't normally enjoy Colombian beans because the flavors can be very subtle. That's absolutely not the case here, the blood orange is sweet and bright and the fuji apple is a crazy back end but very clear. Great as a pour over, but really special as an espresso. Bigface is really consistent, has great body and mouthfeel and outstanding variety, it's been hard to shop elsewhere. Thank you all.
BBBIGFACE BRAND2 weeks agoReading this put a smile on our faces. Hearing that this one delivered both clarity and character is awesome. Thanks for spending time with the coffee and sharing such thoughtful feedback. It truly means a lot.
- GGamaliel2 months agoRated 5 out of 5 stars5 Stars
I loved it
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.