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Frutado e Encorpado
$28
SANTA BÁRBARA
$40
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Café em Grão250G (8,8OZ)
SANTA BÁRBARA é um café de processo natural de origem isolada da região de Santa Bárbara, Honduras, cultivado a 1.600 metros acima do nível do mar, onde temperaturas mais amenas e alta elevação retardam a maturação e aprofundam o desenvolvimento do açúcar. O resultado é um perfil em camadas, com sabor frutado, construído sobre estrutura e peso. Banana da terra e melaço criam uma base rica, amora madura traz um toque escuro e suculento, e nibs de cacau adicionam um toque agridoce que se mantém em um final longo e equilibrado. Torrado para realçar densidade e clareza, ele se comporta lindamente como espresso com corpo xaroposo e acidez controlada, enquanto o preparo por filtro revela mais de sua nuance frutada e profundidade de cacau. Acorde. Sonhe grande.
Notas de Prova: Banana da Terra • Amora • Nibs de Cacau • Melaço
Processo: Natural
Torra: Focada em Espresso - Média
Região: Honduras
IO-F-17
Profile
Doce e Equilibrado
Notes
+Torra Média
+Banana da Terra Doce
+Amora
+Nibs de Cacau
+Melaço
Origin Origem Isolada
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filtro
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Natural
- Coordinates:
- 14°55′N 88°14′W
- Region:
- Santa Barbara
- Origin:
- Honduras
- Producer:
- Smallholders
- Codename:
- SANTA BARBARA
- Altitude:
- 1600 MASL
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Reviews
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
- WCWilliam C.Verified Buyer2 days agoRated 4 out of 5 starsSanta Barbara
Not being use to specialty coffees this had flavors I have not experienced before. I going to master the dark roast before I move on to lighter roasts as I'm looking for the richness and sweetness that i'm looking for...I still need to develop my taste buds
BBBIGFACE BRAND22 seconds agoThanks for the review! Specialty coffee is definitely a journey, and we're glad Santa Barbara could be part of it. Wishing you many great cups ahead.
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.