Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

Elshadai Estate sits along the eastern edge of the Aberdare Range in central Kenya, an area better known for pristine washed coffees than naturals. That contrast is exactly what makes this lot stand out. Grown in Kiambu County at 1,500 to 1,600 meters above sea level, this coffee develops slowly under cool nights and highland sun, building sweetness and clarity before it ever reaches the drying beds.

The estate grows a mix of SL28, SL34, Ruiru 11, and Batian varietals, combining classic Kenyan genetics with newer cultivars chosen for balance and durability. Harvests occur twice a year, with only fully ripe cherries selected by hand. After picking, fruit is dried on raised beds and carefully monitored as natural fermentation brings forward a layered, fruit-driven profile that feels vibrant but controlled.

Elshadai takes a long-term approach to farming, reinvesting in the land through shade trees, soil regeneration, and erosion management. Coffee pulp is returned to the fields to enrich the soil, while farm practices prioritize sustainability and worker welfare throughout the season.

This is a modern expression of Kenyan coffee. Bright, expressive, and intentional. A natural that respects its origin while pushing it forward.

Cup Notes: Dark Chocolate • Raspberry • Cherry Cordial
Process: Natural
Roast: Espresso Focused - Medium
Elevation: ~1500 MASL

Grown on the slopes of Kenya’s Nyeri region, Iriani Farms produces coffees defined by clarity, structure, and restraint. At 1,600 meters above sea level, the combination of cool temperatures and steady sunlight allows cherries to mature slowly, shaping a cup that feels composed and intentional from first sip to finish.

This lot is roasted with filter brewing in mind, highlighting brightness without sharpness and sweetness without weight. The profile opens with crisp apple, settles into black tea-like structure, and finishes with a soft honeyed sweetness that lingers cleanly on the palate.

Iriani Farms focuses on careful cultivation and selective harvesting, emphasizing consistency and balance over excess. The result is a Kenyan coffee that feels precise and elegant, built for daily ritual and repeat pours.

Clean lines. Quiet complexity. A filter coffee that rewards attention without asking for it.

Cup Notes: Citrus • Crisp Apple • Black Tea • Honey
Process: Washed
Roast: Filter Focused - Medium
Region: Kenya
Profile: Crisp acidity, measured sweetness, polished finish