Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

This micro-lot from Rancho Grande showcases the precision and passion of third-generation producers José Carlos Reis and his son, Flávio. Through anaerobic natural processing, it delivers vivid fruit character—think ripe cherry, tart citrus, and a sparkling clarity designed to shine in espresso.

Gore Dako is one of the newer stations in the Kata Muduga Cooperative, already making a name for itself. Tucked into the southern end of Agaro Gera—alongside celebrated sites like Kolla Bolcha and Biftu Gudina—it’s ideally positioned in some of western Ethiopia’s most prized coffee-growing terrain. This filter-roast lot showcases bright, clean flavors: candied lemon, wildflower honey, and juicy peach. It’s a vivid expression of high elevation and heirloom variety.