Gore Dako is one of the newer stations in the Kata Muduga Cooperative, already making a name for itself. Tucked into the southern end of Agaro Gera—alongside celebrated sites like Kolla Bolcha and Biftu Gudina—it’s ideally positioned in some of western Ethiopia’s most prized coffee-growing terrain. This filter-roast lot showcases bright, clean flavors: candied lemon, wildflower honey, and juicy peach. It’s a vivid expression of high elevation and heirloom variety. Gore Dako opened in 2019 and is part of the TechnoServe project—one of the most impactful development efforts in specialty coffee—focused on improving quality and income for local producers. As a member of Kata Muduga, the station upholds meticulous standards from cherry selection through drying. The lot is composed of Ethiopian Landrace varieties, a term for the diverse heirlooms native to the region. With over 60 distinct genetic types, Ethiopia remains the most biodiverse coffee origin in the world. We’re excited to offer this seasonal release at BIGFACE. It’s a standout representation of place, process, and the potential of Ethiopian coffee.