Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

This release comes from the high hills of Huila, Colombia, where Maria Rosa and her family grow coffee with deep intention and generational pride.

At 2,000 meters above sea level, the altitude allows these varieties to thrive, ripening slowly and developing deep sweetness and layered complexity. This washed lot is roasted specifically for espresso, delivering a syrupy, expressive shot. Expect floral aromatics, candy-like sweetness, and a juicy mouthfeel, with notes of maraschino cherry, blackcurrant, and stone fruit - rounded out by a buttery finish and winey acidity.

Gore Dako is one of the newer stations in the Kata Muduga Cooperative, already making a name for itself. Tucked into the southern end of Agaro Gera—alongside celebrated sites like Kolla Bolcha and Biftu Gudina—it’s ideally positioned in some of western Ethiopia’s most prized coffee-growing terrain. This filter-roast lot showcases bright, clean flavors: candied lemon, wildflower honey, and juicy peach. It’s a vivid expression of high elevation and heirloom variety.