KORMA KONTOMA

Grown at 2100 meters in the Bensa region of Ethiopia, Korma Kontoma represents a lineage of coffee that goes back centuries. Bensa sits within the historic Sidama area, a landscape where coffee is not simply a crop. It is a cultural foundation and a source of livelihood that has shaped communities for generations. Smallholder farmers throughout this region have tended native varietals that trace back to the birthplace of Arabica itself. Produced with Daye Bensa, a group known for supporting local farmers and elevating the global reputation of coffees from this area, this washed release reflects the clarity and structure the region has become celebrated for. The high elevation and fertile soil allow slow maturation which builds sugar complexity and a refined acidity that shows confidently in the cup. Expect a vibrant opening note that recalls cranberry and citrus, followed by panela depth and subtle dried fruit tone. Brewed as filter, Korma Kontoma feels both lively and composed. It carries the heritage of its region in a form that is clean, sweet, and memorable from first pour to final cool sip. Cup Notes: Cranberry • Tangerine • Panela Process: Washed Roast: Filter Focused - Medium Region: Bensa, Ethiopia Profile: Juicy brightness, structured sweetness, refined finish