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Fruity & Bold
$28
LA GRANADA
$35
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Whole Bean Coffee250G (8.8OZ)
Huila is one of Colombia's most celebrated coffee departments, and Gabriel Castaño's lot from this region is exactly why. Nestled at 1,800 meters above sea level, where the Andes climate slows cherry development and concentrates sweetness, LA GRANADA is a washed process coffee that leads with clarity and precision. Gabriel is one of our favorite producers — his attention to detail at every stage of processing shows in the cup.
Bright grapefruit opens things up, clean and citrus-forward, before giving way to a deep cacao richness and a long, settled finish of caramel. Filter-focused and medium roasted, this is a coffee built for slow mornings and intentional brewing. Simple. Expressive. Distinctly Colombian.
Expect: Grapefruit · Cacao · Caramel
Roast: Medium
Process: Washed
Region: Huila, Colombia
Producer: Gabriel Castaño
Altitude: 1,800 MASL
Availability: Limited — this lot will not be restocked.
IO-F-19
Profile
Bright & Indulgent
Notes
+Medium Roast
+Grapefruit
+Cacao
+Caramel
Origin Isolated Origin
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filter
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Filter
Dialing in for filter brewing is about harmony.
Grind
Your grind is your foundation. Too coarse and the brew runs fast, leaving you with a thin, underdeveloped cup. Too fine and it drags, pulling out bitterness and losing sweetness. Aim for an even, medium grind and adjust based on taste.
Dose
Always weigh it out. Most filter brews start around a 1:16 to 1:17 ratio—for example, 20 grams of coffee to 320–340 grams of water. Small changes here shift body and balance in big ways.
Bloom
Pour just enough water to saturate the grounds and release trapped gas—usually double your coffee dose—and wait about 30–45 seconds.
Pour
Slow, steady pours keep the flow consistent and prevent over-agitation. Try circular motions, maintaining a constant water level rather than stop-start flooding.
Total Brew Time
For most pour-overs, you’re looking at about 2½–3½ minutes.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Washed
- Coordinates:
- 14°55′N 88°14′W
- Region:
- Huila
- Origin:
- Colombia
- Producer:
- Gabriel Castano
- Codename:
- LA GRANADA
- Altitude:
- 1800 MASL
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Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.