OMNI
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Afrutado e intenso
$28
EL SOCORRO
$35
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Café en Grano250 g (8.8 oz)
Guatemala · Espresso
Este espresso de proceso lavado de la región de Palencia, Guatemala, es producido por Diego de la Cerda y tostado con un perfil medio equilibrado para lograr claridad y consistencia en cada extracción. En la taza, se abre con almendra tostada y caramelo, con capas de pera amarilla y dulzura de panela. El cuerpo es medio con una dulzura integrada y un final suave y compuesto. Notas cálidas de nuez y caramelo anclan el perfil, mientras que un sutil toque afrutado y un carácter suave a azúcar perduran en el regusto. Diseñado específicamente para espresso, ofrece un flujo constante y una preparación indulgente, rindiendo bellamente como un shot solo y manteniendo el equilibrio y la dulzura en bebidas a base de leche.
Origen: Palencia, Guatemala · Productor: Diego de la Cerda · Proceso: Lavado · Nivel de Tostado: Medio · Enfoque de Preparación: Espresso
Despierta. Sueña en grande.
IO-E-15
Profile
Rico y Complejo
Notes
+Tostado medio
+Almendra tostada
+Caramelo
+Pera amarilla
Origin ORIGEN AISLADO
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method CAFÉ EXPRÉS
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Washed
- Coordinates:
- 14.66715° N, -90.35721° W
- Region:
- Palencia
- Origin:
- Guatemala
- Producer:
- Diego de la Cerda
- Codename:
- El Socorro
- Altitude:
- 1650 MASL
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Reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
- OROprah R.Verified Buyer1 month agoRated 5 out of 5 starsA smooth espresso expression , just the way it’s suppose to be!
The flavor of El Socorro takes on the smoothness of a train ride high in the Swiss Alps. Every sip enhances my expectations for the next mile of the rich coffee journey! Yes, I’ll buy a ticket via El Socorro every time!
BBBIGFACE BRAND1 month agoIt's all about the details ;) We’re so glad the coffee delivered on the experience.
- AWAtom W.Verified Buyer2 months agoRated 5 out of 5 starsDelicious
Really unique coffee, enjoyed every cup.
BBBIGFACE BRAND1 month agoSo glad you enjoyed it! Appreciate you taking the time to share this with us.
- CLC. L. N.Verified Buyer4 months agoRated 5 out of 5 starsEspresso Upgrade
Smooth tasting and enjoyable. Definitely elevated my Espresso experience.
BBBIGFACE BRAND1 month agoNice Video! Love seeing El Socorro next to the machine. Glad it elevated the espresso experience for you. Appreciate the support and love!
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.