OMNI
SUBSCRIBE & SAVEDOBLE ESTRELLA
Afrutado e intenso
$28
SANTA BÁRBARA
$40
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Café en Grano250G (8.8OZ)
SANTA BÁRBARA es un proceso natural de origen único de la región de Santa Bárbara en Honduras, cultivado a 1.600 metros sobre el nivel del mar, donde las temperaturas más frías y la gran altitud ralentizan la maduración y profundizan el desarrollo del azúcar. El resultado es un perfil complejo y afrutado, construido sobre estructura y peso. El plátano dulce y la melaza crean una base rica, la mora madura aporta un toque oscuro y jugoso, y el grano de cacao añade un toque agridulce con cuerpo que se mantiene a través de un final largo y equilibrado. Tostado para resaltar tanto la densidad como la claridad, funciona maravillosamente como espresso con un cuerpo almibarado y una acidez controlada, mientras que el filtrado revela más de su matiz afrutado y profundidad de cacao. Despierta. Sueña en grande.
Notas de Cata: Plátano dulce • Mora • Grano de cacao • Melaza
Proceso: Natural
Tostado: Enfoque Espresso - Medio
Región: Honduras
IO-F-17
Profile
Dulce y equilibrado
Notes
+Tueste Medio
+Plátano dulce
+Mora
+Punta de cacao
+Melaza
Origin Origen aislado
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filtro
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Natural
- Coordinates:
- 14°55′N 88°14′W
- Region:
- Santa Barbara
- Origin:
- Honduras
- Producer:
- Smallholders
- Codename:
- SANTA BARBARA
- Altitude:
- 1600 MASL
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Reviews
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
- WCWilliam C.Verified Buyer2 days agoRated 4 out of 5 starsSanta Barbara
Not being use to specialty coffees this had flavors I have not experienced before. I going to master the dark roast before I move on to lighter roasts as I'm looking for the richness and sweetness that i'm looking for...I still need to develop my taste buds
BBBIGFACE BRAND22 seconds agoThanks for the review! Specialty coffee is definitely a journey, and we're glad Santa Barbara could be part of it. Wishing you many great cups ahead.
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.