OMNI
SUBSCRIBE & SAVEDOBLE ESTRELLA
Afrutado e intenso
$28
DOBLE ESTRELLA
$28
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Café en Grano250 g (8,8 oz)
Nuestro DOUBLESTAR, la mezcla insignia, une múltiples orígenes en perfecta armonía, resaltando lo mejor de cada región. Espere una vibrante interacción de notas de miel floral, fruta de hueso y fresa, logrando un raro equilibrio entre una jugosa brillantez y matices audaces y terrosos. Tostado para ofrecer versatilidad y complejidad, DOUBLESTAR está diseñado para satisfacer tanto si busca claridad en un pour-over como cuerpo en un espresso. Brillante con la fruta, arraigado con profundidad, cada taza logra un equilibrio reflexivo de matices y estructura.
BF-X-01
Profile
Afrutado e intenso
Notes
+Fresa
+Miel floral
+Fruta de hueso
Origin Múltiples orígenes
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Omni
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Omni
Dialing in for omni is about versatility.
Dose
Always weigh it out. For filter, start around a 1:16–1:17 ratio — about 20g of coffee to 320–340g of water. For espresso, we recommend an 18g dose at roughly a 1:2 ratio, pulling to about 36g of liquid espresso. Small changes here shift body and balance in big ways, whichever way you brew.
Grind
Your grind is your foundation, and it moves with your method. For filter, aim for an even, medium grind, too coarse runs fast and thin, too fine drags into bitterness. For espresso, go fine and sand-like, too coarse under-extracts and turns sour, too fine chokes the puck and flattens your crema.
Prep
For filter, bloom first: pour just enough water to saturate the grounds, usually double your dose, and let it sit 30–45 seconds to release trapped gas. For espresso, tamp instead: level and firm, about 15–20 lbs of even pressure, so water can't channel through weak spots in the puck.
Brew
For filter, pour slow and steady, circular motions, a constant water level, no stop-start flooding. For espresso, watch the shot instead of pouring it: it should start slow and syrupy, then build into a steady, thinning stream as it pulls.
Total Prep Time
Filter pour-overs generally run 2½–3½ minutes, start to finish. Espresso is much quicker, about 25–30 seconds from first drip to last.
Full Analysis
- Class:
- CLASSIFIED
- Process:
- A-WASHED, B-NATURAL
- Coordinates:
- CLASSIFIED
- Region:
- CLASSIFIED
- Origin:
- ETHIOPIA
- Producer:
- CLASSIFIED
- Codename:
- doublestar
- Altitude:
- 2000 MASL
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Reviews
95%would recommend this product
21 reviews
- TWTOMMIE W.Verified Buyer22 seconds agoRated 5 out of 5 starsI LOVE IT!!!
Good taste...good quality...received on time...#EXELLENT
- NMNico M.Verified Buyer2 weeks agoRated 5 out of 5 starsDelicious
Very delicious, light, fruity coffee. Great start to the morning.
- TTed3 weeks agoRated 5 out of 5 stars5 Stars
Great tasting coffee blends
- BWBrenda W.Verified Buyer2 months agoRated 4 out of 5 starsDelicate!
Very smooth and lightly flavored. Delicate and soft on the palate. A great summer brew!
BBBIGFACE BRAND1 month agoThank you! We’re so glad you enjoyed it. It really is a perfect summer brew!
- KTKyle T.Verified Buyer3 months agoRated 2 out of 5 starsWon’t be ordering again
Same comments as prior. The beans just aren’t as good as they need to be for this price point.
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.