OMNI
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Café en Grano250G (8.8OZ)
Huila es uno de los departamentos cafeteros más celebrados de Colombia, y el lote de Gabriel Castaño de esta región es exactamente la razón. Ubicado a 1.800 metros sobre el nivel del mar, donde el clima de los Andes ralentiza el desarrollo del grano y concentra la dulzura, LA GRANADA es un café de proceso lavado que destaca por su claridad y precisión. Gabriel es uno de nuestros productores favoritos: su atención al detalle en cada etapa del procesamiento se refleja en la taza.
Un pomelo brillante abre el paladar, limpio y cítrico, antes de dar paso a una profunda riqueza de cacao y un final largo y persistente de caramelo. Enfocado en el filtro y de tueste medio, este es un café hecho para mañanas tranquilas y preparaciones intencionales. Sencillo. Expresivo. Distintivamente colombiano.
Notas de cata: Pomelo · Cacao · Caramelo
Tueste: Medio
Proceso: Lavado
Región: Huila, Colombia
Productor: Gabriel Castaño
Altitud: 1.800 msnm
Disponibilidad: Limitada — este lote no se repondrá.
IO-F-19
Profile
Brillante e indulgente
Notes
+Tostado Medio
+Pomelo
+Cacao
+Caramelo
Origin Origen aislado
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filtro
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Filter
Dialing in for filter brewing is about harmony.
Grind
Your grind is your foundation. Too coarse and the brew runs fast, leaving you with a thin, underdeveloped cup. Too fine and it drags, pulling out bitterness and losing sweetness. Aim for an even, medium grind and adjust based on taste.
Dose
Always weigh it out. Most filter brews start around a 1:16 to 1:17 ratio—for example, 20 grams of coffee to 320–340 grams of water. Small changes here shift body and balance in big ways.
Bloom
Pour just enough water to saturate the grounds and release trapped gas—usually double your coffee dose—and wait about 30–45 seconds.
Pour
Slow, steady pours keep the flow consistent and prevent over-agitation. Try circular motions, maintaining a constant water level rather than stop-start flooding.
Total Brew Time
For most pour-overs, you’re looking at about 2½–3½ minutes.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Washed
- Coordinates:
- 14°55′N 88°14′W
- Region:
- Huila
- Origin:
- Colombia
- Producer:
- Gabriel Castano
- Codename:
- LA GRANADA
- Altitude:
- 1800 MASL
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Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.