Peru · Espresso From the highlands of northern Peru, CAJAMARCA lands with clarity and composure. Grown at 1600 meters above sea level on the Cajamarca farm, this washed lot reflects the cool nights, mineral-rich soils, and patient cultivation that define the region. Cajamarca is known for its smallholder-driven precision and elevation-grown sweetness, where slow cherry maturation builds structure and layered sugars in the cup. Roasted specifically for espresso, this Isolated Origin delivers balance without losing dimension. Panela anchors the base with a warm, raw-sugar sweetness. Pomelo introduces a gentle citrus lift that brightens the shot without overwhelming it. Red apple adds crisp structure, while plum rounds out the finish with soft depth. In extraction, expect steady flow, integrated acidity, and a composed sweetness that holds through the entire pull. Clean enough for a straight shot. Structured enough to stand confidently in milk. Single origin. Dialed for precision. Wake up. Dream big. Origin: Cajamarca, Peru · Producer: Cajamarca · Process: Washed · Roast Level: Medium · Brew Focus: Espresso