OMNI
Multi OriginDOUBLESTAR
Fruity & Bold
$28
SANTA ROSA
$40
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Whole Bean Coffee250G (8.8OZ)
From the far north of El Salvador, near the Honduran border, comes a cup that hits like sunrise on El Pital, the country’s highest peak. Jorge Raul Rivera, second-generation producer and obsessive about detail, tends Finca Santa Rosa at 1,550 meters. His focus? Pacamara. A varietal born in El Salvador, and in Raul’s hands, it turns into something unforgettable.
This natural process lot is all about sweetness with stone fruit up front, a lift of rose, and then the deeper layers start to reveal themselves. It’s a complex ride, steady but surprising, like a long road with switchbacks you don’t see coming.
Harvest runs January through April, when the cold mountain nights stretch the ripening season and build structure into every cherry. By the time we get it stateside, freshness is locked and loaded for prime drinking season from May into December.
El Salvador has been quietly turning heads with coffees like this, clean, focused, and worth slowing down for. Raul’s not guessing. He’s dialed in. And that’s why this cup lands on our radar.
IO-F-12
Profile
Heavy & Sweet
Notes
+Medium Roast
+Dried Mango
+Honey Dew
+Rose Water
Origin Isolated Origin
Coffee is sourced seasonally for clarity, sweetness, and a distinctive sense of place.
Brew method Filter
Designed to stay expressive across filter and espresso recipes. Use the guide below as a starting point.
Full Analysis
- Class:
- DECLASSIFIED
- Process:
- Natural
- Coordinates:
- 14.033° N 88.933° W
- Region:
- CHALATENANGO
- Origin:
- EL SALVADOR
- Producer:
- Jorge Raul Rivera
- Codename:
- CHALATENANGO
- Altitude:
- 1600 MASL
Recommended
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Drinkware
LOGO MUG
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Drinkware
STEEL TUMBLER 12oz
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FILTER
Isolated OriginIO-F-TRIO
Roaster's Choice
$89
Reviews
Coffee FAQ
Q: What does “specialty coffee” mean?
Specialty coffee is carefully evaluated for quality, traceability, and flavor—from cultivation and processing through roasting and brewing.
Q: Where does BIGFACE source its coffees from?
We source distinctive coffees from exceptional producers and regions around the world, selecting each release for clarity, sweetness, and character.
Q: Why do tasting notes mention fruit, flowers, or chocolate?
Those notes describe flavors and aromas naturally present in the coffee. Nothing is added; they are reference points for what you may experience in the cup.
Q: How should I store my coffee?
Keep the bag sealed in a cool, dry place away from direct light, heat, moisture, and strong odors. Grind only what you plan to brew.
Q: Is specialty coffee worth the higher price?
The price reflects careful sourcing, producer expertise, quality-focused processing, and small-batch roasting—all of which show up in the final cup.