Elshadai Estate sits along the eastern edge of the Aberdare Range in central Kenya, an area better known for pristine washed coffees than naturals. That contrast is exactly what makes this lot stand out. Grown in Kiambu County at 1,500 to 1,600 meters above sea level, this coffee develops slowly under cool nights and highland sun, building sweetness and clarity before it ever reaches the drying beds. The estate grows a mix of SL28, SL34, Ruiru 11, and Batian varietals, combining classic Kenyan genetics with newer cultivars chosen for balance and durability. Harvests occur twice a year, with only fully ripe cherries selected by hand. After picking, fruit is dried on raised beds and carefully monitored as natural fermentation brings forward a layered, fruit-driven profile that feels vibrant but controlled. Elshadai takes a long-term approach to farming, reinvesting in the land through shade trees, soil regeneration, and erosion management. Coffee pulp is returned to the fields to enrich the soil, while farm practices prioritize sustainability and worker welfare throughout the season. This is a modern expression of Kenyan coffee. Bright, expressive, and intentional. A natural that respects its origin while pushing it forward. Cup Notes: Dark Chocolate • Raspberry • Cherry Cordial Process: Natural Roast: Espresso Focused - Medium Elevation: ~1500 MASL