From the highlands of Guji at 2,000 meters above sea level, Hambela Estate brings a natural-processed expression that is fruit-forward, modern, and remarkably smooth. Produced by METAD PLC, a respected group driving quality and innovation within Ethiopian coffee, this release offers a balanced take on the natural profile. Expect soft stone fruit sweetness up front, a tea-like lift through the middle, and a delicate floral finish that lingers just long enough. As an espresso, it shines on its own, layered, nuanced, and sweet, but it also plays well with milk, adding a gentle fruit tone without overwhelming your ritual. Hambela Estate is a standout for drinkers who appreciate complexity packaged in a silky, modern espresso experience, proof that natural process can be both bold and beautifully composed. Cup Notes: Apricot • Darjeeling Tea • Elderflower Process: Natural Roast: Filter Focused - Medium Elevation: ~2000 MASL